Chicken Curry

'A basic and simple chicken preparation'
Servings: 2 Persons

250 gram chicken (with bone/boneless)
1 medium onion,chopped
2 medium tomatoes
1/2" ginger 
 3-4 medium garlic cloves
2 black cardamom
1 bay leaf
1 1/2 - 2 tspn red chilly powder
1/2 tspn turmeric powder
1 tspn kasuri methi
3 tbspn ghee
salt to taste

1. Boil tomatoes and make thick fine puree.
2. Grind onion,garlic cloves and ginger to make a fine paste.
3. Heat ghee in a cookware. Add black cardamom and bay leaf. When you smell a nice aroma, add ground onion-ginger-garlic paste.
4. Stir for 5-6 minutes or till it cook completely. Add turmeric powder,red chilly powder,salt and tomato puree.
5. Stir till ghee starts oozing out. Add chicken pieces and mix well.
6. Cover cookware with a lid and let it cook for 15-20 minutes or till chicken cook completely. You can add some water if you think curry is too thick.
7. Sprinkle karuri methi and mix well. Cover cookware for sometime and then serve with roti or rice.

1 comment:

  1. this week should have been an ultimate treat for ur family.. wish i were there to have it.


Dear Readers,
Thanks for visiting 'ruchkarjevan'.
Your comments are valuable to me.
Please feel free to write me Personally at

तुमच्या प्रतिक्रिया नक्की कळ्वा!!!