रुचकर जेवण

Marathi and Indian Veg and Non-veg Recipes for People Who Love to Cook and Love to Eat.

Showing posts with label वांगं/ Eggplant. Show all posts
Showing posts with label वांगं/ Eggplant. Show all posts

वांगं- Brinjal



1. भरली वांगी-Stuffed Baingan   
2. वांग्याचे भरीत-Baingan Bharta
3. वांग्याचं दह्यातलं भरीत-Vangyacha Dahyatla Bharit















Posted by Kalyani No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: वांगं/ Eggplant
Older Posts Home
Subscribe to: Posts (Atom)

Tip of the week

If you have ready to use masalas in bulk quantity, store them in the refrigerator to maintain the original flavour.
  • Home
  • All about Ruchkar Jevan
  • Email me at ruchkarjevan@gmail.com
  • English Names for Marathi Ingredients
  • Cooking Measurements
  • Tips and Tricks

Subscribe!

Posts
Atom
Posts
All Comments
Atom
All Comments

Speciality Cuisine

  • Chat / Street food
  • Chinese
  • Gujrathi
  • Konkan / Goa / Karwar
  • Marathi Food
  • North Indian
  • Parsi
  • Punjabi Dishes
  • South Indian
  • उपवासाचे पदार्थ/ Fasting recipes

Choose recipes by Main Ingredients

  • Bhendi / Okra
  • Chicken
  • Egg
  • Methi
  • Paneer
  • Seafood
  • SweetCorn
  • Tomato
  • mushroom
  • कडधान्ये / Pulses/Beans
  • कैरी /Raw Mango
  • पालक/ Spinach
  • वांगं/ Eggplant

How to..( for beginner)

  • How to make Homemade Ghee (घरी तूप कसे कढवावे ?)
  • How to give tadka (फोडणी कशी देतात?)
  • How to make vegetable stock (व्हेजिटेबल स्टॉक कसा बनवाल?)

Moods of the Season

  • Cold Weather Special

Search Recipes

Are you a Vegetarian (even some of the time)?

Food/drink blogs
All photographs and text copyright © 2014-2015 Ruchkar Jevan unless otherwise noted. Do not reproduce without permission.
Please contact 'Ruchkarjevan' at 'email me' for any further details.
Simple theme. Powered by Blogger.