Kanda Bhaji (Onion Pakode)

Read this recipe in Marathi  
Serving: 8 to 10 bhaji

1 big onion
1 tspn red chilly powder
1/4 tspn turmeric powder
1/4 tspn sugar
1/2 tspn salt
1 tbspn rice floor
chickpea floor as required (approx. 3 tbspn)
1 tspn hot oil to mix in the batter (mohan)
oil for deep frying

1. Chop and julienne an onion.
2. Add salt,sugar,red chilly powder,chickpea floor,rice floor and mix well. Add 1 tspn water if required. Mixture should be sticky.
3. Heat oil in wok. Add 1 tspn hot oil in the onion mixture.
4.Drop 1 tbspn onion mixture in the hot oil and on medium heat Deep fry onion bhaji(pakode) till brown.
4. Serve onion bhaji with dry garlic chutney or with tomato ketchup.

Tip: Add chickpea floor in the onion as required do not add too much chickpea floor,that could make bhaji less crispy and half cooked from inside.


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