Servings : 4 Persons
Ingredients:
2 ripe pears
1 cup sour cream
1 pinch salt
½ tspn sugar
¼ tspn black pepper
5-6 walnuts, crushed
Method:
1. Take sour cream in a bowl. Add salt, sugar and black pepper. Beat well.
2. Add crushed walnuts and medium chunks of pear. Mix well.
3. Garnish with pepper and walnut and refrigerate for ½ n hour. Serve chilled.
2 ripe pears
1 cup sour cream
1 pinch salt
½ tspn sugar
¼ tspn black pepper
5-6 walnuts, crushed
Method:
1. Take sour cream in a bowl. Add salt, sugar and black pepper. Beat well.
2. Add crushed walnuts and medium chunks of pear. Mix well.
3. Garnish with pepper and walnut and refrigerate for ½ n hour. Serve chilled.
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