Plain Lassi

'A Refreshing coolant drink'
Read this recipe in Marathi

Servings: 2 persons

Ingredients:

1 1/2 cups thick yogurt (curd)

1/2 cup thick cream

1/4 tspn -1/2 tspn salt

sugar as per taste (approx 1/4 cup)

2-3 mint leaves for garnishing

1/4 cup water to adjust consistency (optional)

Method:

1. Blend together yogurt,cream,sugar and salt for 2-3 minutes. Add little water to adjust the consistency and blend it again.

2. Pour lassi into serving glass from a height so as to form a thick foam. Garnish with mint leaves. You can also add a spoonful thick cream (malai) on top.

3. Refrigerate for 2-3 hours and serve chilled.