Muskmelon Pohe

Read this recipe in Marathi
Servings: 2 to 3 Persons

Ingredients:
1/2 cup small chunks of muskmelon
1 cup thick pohe 
3/4-1 cup milk
1/4 cup thick coconut milk
2 -3 tbspn grated jaggery 
1/4 tspn cardamom powder 


Method:
1. Wash and rinse pohe 2-3 times with water. Soak and keep it aside for 15-20 minutes.
2. Add milk, jaggery, cardamom powder and coconut milk. Mix well till jaggery melts completely.
3. Add chunks of muskmelon and mix well. Refrigerate pohe for 2-3 hours and serve chilled.


Tip: 
1. Always serve pohe when fresh.
2. You can add fresh ground coconut instead of coconut milk.
3. Jaggery proportion will vary as per sweetness of muskmelon.