Servings: 2 to 3 Persons
10-12 okra (bhindi)
1/2 cup fresh scrapped coconut
2 green chilies
1/2 tbspn oil
1/4 tspn mustard seeds
1/4 tspn asafoetida
salt as per taste
1/2 tspn sugar
1 pinch of dry mango powder
1/2 cup buttermilk
Method:
1. Chop okra into small pieces.
2. Heat oil in a wok. Add mustard seeds. Let it crackle then add asafoetida. Add okra pieces.
3. Stir for 2-3 minutes. Add some salt and dry mango powder. Cover and let it cook for 5 minutes.
4. Grind scrapped coconut and green chilies together to make a fine paste.
5. Add this paste to the stir fried okra and mix well. Add salt and sugar.
6. Add 1/2 - 1 cup of water and bring it to boil.
7. Turn off the heat. Add buttermilk to the curry and serve with hot plain rice.
this is more or less like our south indian kadhi. except we add a few more spices. goes very well with rice really, nice post.
ReplyDeleteno new receipes post from august
ReplyDeleteI'm going to post new recipes soon..thanks for visiting Rruchkar Jevan so regularly.
ReplyDeleteWow, nice blog. This is my first time here. The kadhi looks yum.
ReplyDeleteno more new post after okra curry..last many month..what happed with ruchkarjevan...i like ur all recipe..pls post new recipes..pls give me reply...thanks in advance
ReplyDeleteI am venturing in to kitchen.
ReplyDeleteFor all the recipes can you please include:
1 To serve ( 4or 6 persons,)
2 Preparation time
3 Cooking time
Thank you,
AK, Sydney
I like this blog very much.Thanks for sharing such a valuable information.
ReplyDeletei like the recipes thanks
ReplyDeleteGreat okra recipe. I'll try this. Thanks for the recipe.
ReplyDeletekhupach chaan recipes aahet tumchya. mala ashach sopya recipes pahije hotya. thanx for these recipes.
ReplyDeleteKhupach chhan recipes aahe tuzya blog var, me sagalya try karnar ahe. THanks!
ReplyDelete