Aloo Paratha

Read this recipe in Marathi 

Servings: 4 to 5 Parathas 

Ingredients: 

2 to 3 potatoes (boiled and peeled)
½ Cup wheat flour
Water for kneading dough
1 tbspn ginger-garlic paste
1 green chilly (finely chopped)
1 tbspn coriander leaves finely chopped
Rice flour (to sprinkle on dough while rolling out parathas)
Butter
Salt to taste

Method: 
1. Mash boiled potatoes. Add ginger-garlic paste, finely chopped green chilly, coriander leaves and salt. Mix well. Combine everything with your hand. Don’t keep even a single hard piece of potato in the mixture. Divide the mixture into 5 equal balls.
2. Sieve wheat flour with salt and make medium soft dough. Add water in small small quantities while kneading. It will help to make dough soft and smooth. Don’t make it very soft or very hard. Rub a teaspoon of oil on dough evenly.
3. Cover and set aside for minimum 1-2 hours. Divide the dough into 5 equal balls. And roll out each into circles of 6”-7” of dia.
4. Put mixture ball in the center of the circle. Fold the circle over the mixture ball. Make a tight fold. Don’t keep space between mixture ball and fold. It will help to spared mixture till the end of parathas while rolling.
5. Don’t roll it very thin. Approximately maintain 4mm thickness.
6. Heat a pan and place a paratha over it. Spread some butter round it. Roast both the sides till completely cooked.
7. Serve hot with sweet yogurt or sweet lemon pickle 

Lables: Aloo paratha,Potato paratha, Batatyacha parotha,Paratha