Green Spicy chutney

Read this recipe in Marathi 
Servings: 1 cup 

Ingredients:
1 cup coriander leaves
1 cup mint leaves
5-6 green chilies
½ tspn cumin powder
1 pinch pink salt
1 pinch black salt
½ tspn salt 


Method: 
1. Wash coriander leaves and mint leaves. Put them in the mixer. Add black salt, rock salt, green chilies, cumin powder and salt.
2. Add ¾ cup of water and grind it to fine paste.
3. You can use this chutney with all type of chat dishes.

Tip: Make fresh chutney as required.

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