Tival (kokum saar)

Read this recipe in Marathi 
Servings: 2 to 3 persons 

2 cups of water
4-5 Kokum
1 slit green chilly
1 pinch of asafetida
3 tspn sugar
½ tspn salt
1 tbspn chopped coriander leaves


1. Soak kokum in the water for an hour. It will help to get full essence of it.
2. Take 2 cups of water in a wok. Add kokum water, green chilly, chopped coriander leaves and 1 pinch of asafoetida.
3. Dissolve sugar and salt in it.
4. Serve with varan- bhat ,though it is very good for digestion you can drink tival after meal. 

Tip: Many people like to drink tival with buttermilk. It tastes good too.

1 comment:

  1. I liked your recipes. I tried Kulithache Kadhan. It had wonderful taste.

    I have some questions to ask you.
    1) How to make tomoto puree at Home?
    2) How can we store grated coconut for long period? Even after keeping it in freede it smells after some time.


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