10-12 button mushroom
½ cup mutter
1 cup thinly sliced onion
¼ cup finely chopped onion
1 medium tomato
1 tspn red chilly powder
½ tspn turmeric powder
1 tbspn chopped garlic
3 tbspn oil
Method:
1. Cut one mushrooms into 4-6(make slices) pieces. Heat oil in a wok. Add chopped garlic cloves. When garlic becomes golden brown, add chopped onion. Add turmeric powder and red chilly powder.
2. Add sliced onion and stir for 2 minutes. Add medium pieces of tomatoes and stir till you see oil coming out from the mixture.
3. Then add green peas and chopped mushrooms. Add salt.Cover wok with a lid. Let it cook for 3-4 minutes.
4. Serve with roti or naan.
½ cup mutter
1 cup thinly sliced onion
¼ cup finely chopped onion
1 medium tomato
1 tspn red chilly powder
½ tspn turmeric powder
1 tbspn chopped garlic
3 tbspn oil
Method:
1. Cut one mushrooms into 4-6(make slices) pieces. Heat oil in a wok. Add chopped garlic cloves. When garlic becomes golden brown, add chopped onion. Add turmeric powder and red chilly powder.
2. Add sliced onion and stir for 2 minutes. Add medium pieces of tomatoes and stir till you see oil coming out from the mixture.
3. Then add green peas and chopped mushrooms. Add salt.Cover wok with a lid. Let it cook for 3-4 minutes.
4. Serve with roti or naan.
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