Servings : 2 to 3 Persons
Ingredients:
10-15 prawns/shrimps
1 cup finely chopped onion
1 cup fresh grated coconut
1 tspn coriander seeds
2 pinch black pepper
1 tspn red chilly powder
¼ tspn turmeric powder
3-4 garlic cloves
2-3 kokum
salt to taste
3 tbspn oil
Method:
1 cup finely chopped onion
1 cup fresh grated coconut
1 tspn coriander seeds
2 pinch black pepper
1 tspn red chilly powder
¼ tspn turmeric powder
3-4 garlic cloves
2-3 kokum
salt to taste
3 tbspn oil
Method:
1. Remove the head of the shrimp first. Pull off the tail and the outer shell of the shrimp. Take the vein out of the shrimp. If you are using frozen shrimps then wash them and just pull off the tail.
2. Grind fresh coconut with coriander seeds and black pepper to fine paste.
3. Heat oil in a saucepan. Add chopped garlic cloves. When it will turn golden brown,add chopped onion and stir for 5 minutes.
4. Add red chilly powder,turmeric powder and shrimps. Cover saucepan with a lid and let the shrimps cook. After 5 minutes, add coconut paste and kokum. Add ½ cup of water and mix well.
5. Let it boil for 5-10 minutes. Garnish with coriander leaves and serve with rice. You can also serve kokum kadhi with shrimp masala.
2. Grind fresh coconut with coriander seeds and black pepper to fine paste.
3. Heat oil in a saucepan. Add chopped garlic cloves. When it will turn golden brown,add chopped onion and stir for 5 minutes.
4. Add red chilly powder,turmeric powder and shrimps. Cover saucepan with a lid and let the shrimps cook. After 5 minutes, add coconut paste and kokum. Add ½ cup of water and mix well.
5. Let it boil for 5-10 minutes. Garnish with coriander leaves and serve with rice. You can also serve kokum kadhi with shrimp masala.
aaj mi hi dish try keli shravan asalyamule mi taste nahi karu shakle but majhya mulala khup aavadali ... hyapurvi tumchya blogvarun 3/4 dish try kelya mi khup chhan jhalya hotye, ekdam perfect .... thanks for sharing such good recipes...ajoon ashyach chhan chhan recepies share kara ....
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