Read this recipe in Marathi
Servings: 2 to 3 Persons
Ingredients:
1 small unripe mango peeled ( 7-8 medium cubes of raw mango)
2 tspn udad dal
1/4 tspn fenugreek seeds
1 1/2 tspn coriander seeds
2 dry red chilies
1/2 cup fresh grated coconut
1 1/2 - 2 cups water
2 tspn jaggery
1/2 tspn turmeric powder
salt as per taste
for tempering- 1/2 tspn mustard seeds, 3-4 curry leaves,1/4 tspn asafoetida
2 tspn udad dal
1/4 tspn fenugreek seeds
1 1/2 tspn coriander seeds
2 dry red chilies
1/2 cup fresh grated coconut
1 1/2 - 2 cups water
2 tspn jaggery
1/2 tspn turmeric powder
salt as per taste
for tempering- 1/2 tspn mustard seeds, 3-4 curry leaves,1/4 tspn asafoetida
Method:
1. Peel raw mango and cut it into 1" to 1 1/2" of cubes.
2. In a saucepan take udad dal,coriander seeds,fenugreek seeds and dry chillies. Roast everything till you smell a nice aroma. Grind everything with coconut by using 1/2 cup of hot water. Grind to a fine paste.
3. Add 1 cup of water,turmeric powder,salt and raw mango cubes to the ground coconut paste. Bring it to boil.
4. Cover saucepan with a lid and let the raw mango cook for 3-4 minutes. Then add jaggery as per taste. boil curry for another 2 minutes. Turn off the heat.
5. Heat oil in a small saucepan. Add mustard seeds. Let it crackle then add curry leaves and asafoetida. Give tadka to the curry and cover curry immediately.
6. Serve curry with rice or with chapati.
2. In a saucepan take udad dal,coriander seeds,fenugreek seeds and dry chillies. Roast everything till you smell a nice aroma. Grind everything with coconut by using 1/2 cup of hot water. Grind to a fine paste.
3. Add 1 cup of water,turmeric powder,salt and raw mango cubes to the ground coconut paste. Bring it to boil.
4. Cover saucepan with a lid and let the raw mango cook for 3-4 minutes. Then add jaggery as per taste. boil curry for another 2 minutes. Turn off the heat.
5. Heat oil in a small saucepan. Add mustard seeds. Let it crackle then add curry leaves and asafoetida. Give tadka to the curry and cover curry immediately.
6. Serve curry with rice or with chapati.
delicious
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