Ingredients:
600 grams chicken
For marinating-
½” ginger piece+ 10-12 garlic cloves+ ½ cup coriander leaves+ ½ tspn turmeric powder+ ¼” tspn garam masala
For grinding-
1 medium onion sliced + ½ cup dry shredded coconut + 2 tspn coriander seeds + ¼ tspn black cumin + 8-10 black peppercorns +
1 cardamom + 2” cinnamon stick
1 medium onion finely chopped
½ cup tomato puree
2 tspn red chilly powder
Salt to taste
Chopped Coriander leaves for garnishing
Method:
1. Grind ginger-garlic-coriander to a fine paste. Marinate chicken with turmeric powder,garam masala and salt and refrigerate for 4-5 hours.
2. Heat oil in a saucepan. Add sliced onion, coriander seeds, black cumin, black peppercorns,cinnamon stick, cloves and cardamom. Stir till onion becomes golden brown. Then add dry coconut and stir till it becomes brown.
3. Grind whole mixture to make a fine paste.
4. Heat oil in a saucepan and add finely chopped onion. Stir till onion becomes soft and translucent. Add 2 tspn red chilly powder.Stir for a minute and then add marinated chicken.
5. Mix well then add 1 cup of water. Let the chicken cook for 10-15 minutes. When chicken will cooked add tomato puree and ground onion-spices paste. Mix well.
6. Add salt if needed. Boil it for 5 minutes. Garnish with coriander leaves and serve.
Tip: Malvani chicken and malvani kombdi wade is a very good combination. You can serve this chicken with Rice flour bhakri or with rice. Make this chicken 7-8 hours in advance. It will taste better.
600 grams chicken
For marinating-
½” ginger piece+ 10-12 garlic cloves+ ½ cup coriander leaves+ ½ tspn turmeric powder+ ¼” tspn garam masala
For grinding-
1 medium onion sliced + ½ cup dry shredded coconut + 2 tspn coriander seeds + ¼ tspn black cumin + 8-10 black peppercorns +
1 cardamom + 2” cinnamon stick
1 medium onion finely chopped
½ cup tomato puree
2 tspn red chilly powder
Salt to taste
Chopped Coriander leaves for garnishing
Method:
1. Grind ginger-garlic-coriander to a fine paste. Marinate chicken with turmeric powder,garam masala and salt and refrigerate for 4-5 hours.
2. Heat oil in a saucepan. Add sliced onion, coriander seeds, black cumin, black peppercorns,cinnamon stick, cloves and cardamom. Stir till onion becomes golden brown. Then add dry coconut and stir till it becomes brown.
3. Grind whole mixture to make a fine paste.
4. Heat oil in a saucepan and add finely chopped onion. Stir till onion becomes soft and translucent. Add 2 tspn red chilly powder.Stir for a minute and then add marinated chicken.
5. Mix well then add 1 cup of water. Let the chicken cook for 10-15 minutes. When chicken will cooked add tomato puree and ground onion-spices paste. Mix well.
6. Add salt if needed. Boil it for 5 minutes. Garnish with coriander leaves and serve.
Tip: Malvani chicken and malvani kombdi wade is a very good combination. You can serve this chicken with Rice flour bhakri or with rice. Make this chicken 7-8 hours in advance. It will taste better.
hi
ReplyDeletethank u very much for this almost all recipes of Ruchkar Jevan.we the girls of hostel just open and read and enjoy and remember our homes after reading this.. keep it up...
me n my friends
this is really Zabardast!!! can i make the same with mutton??
ReplyDeleteThank you for this recipe as well for all the other wonderful recipes. I appreciate your website and often refer to it for preparing meals.
ReplyDelete- Ramesh
nice one........
ReplyDelete