Servings : 3 to 4 Persons
Ingredients:
1 medium beet root
3 tspn roasted peanut powder
1 tbspn lemon juice
1 small tomato
1-2 green chilly
4-5 curry leaves
½ tspn cumin seeds
¼ tspn asafetida
1 tspn sugar
Salt to taste
1 tbspn oil
Method:
1. Peel and grate beet root. In a bowl take grated beet root and chopped tomato.
2. Add salt,sugar,lemon juice,roasted peanut powder and mix well.
3. Heat oil in a small saucepan. Add Cumin seeds, pieces of green chilly. When chilly turns white add curry leaves and asafetida. Give tadka to the salad. Mix well and serve.
1 medium beet root
3 tspn roasted peanut powder
1 tbspn lemon juice
1 small tomato
1-2 green chilly
4-5 curry leaves
½ tspn cumin seeds
¼ tspn asafetida
1 tspn sugar
Salt to taste
1 tbspn oil
Method:
1. Peel and grate beet root. In a bowl take grated beet root and chopped tomato.
2. Add salt,sugar,lemon juice,roasted peanut powder and mix well.
3. Heat oil in a small saucepan. Add Cumin seeds, pieces of green chilly. When chilly turns white add curry leaves and asafetida. Give tadka to the salad. Mix well and serve.
No comments:
Post a Comment
Dear Readers,
Thanks for visiting 'ruchkarjevan'.
Your comments are valuable to me.
Please feel free to write me Personally at ruchkarjevan@gmail.com
तुमच्या प्रतिक्रिया नक्की कळ्वा!!!