Servings : 2 to 3 persons
Ingredients:
1 1/2 cup grated carrot ( 1-2 medium carrots)
¼ cup tomato,chopped
1 cup beaten yogurt/ curd
1 tbspn roasted peanuts powder
½ tspn sugar
¼ cup chaat masala
Salt to taste
Chopped oriander leaves for garnishing
Method:
¼ cup tomato,chopped
1 cup beaten yogurt/ curd
1 tbspn roasted peanuts powder
½ tspn sugar
¼ cup chaat masala
Salt to taste
Chopped oriander leaves for garnishing
Method:
1. Take beaten yogurt in a bowl. Add roasted peanut powder, chaat masala ,salt and sugar. Mix well.
2. Add chopped tomato and grated carrot. Combine well. Garnish with chopped coriander leaves and serve.
2. Add chopped tomato and grated carrot. Combine well. Garnish with chopped coriander leaves and serve.
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