(Tamboli) Onion-Coconut Kadhi

Read this recipe in Marathi
Servings: 2 Persons

1 stick of spring onion
1 tbspn finely chopped onion
4 tbspn fresh grated coconut
1/2 tspn red chilly powder

1 cup water
1 kokum
salt to taste


1. Finely chop spring onion.
2. Grind coconut and red chilly powder and little warm water to make a fine paste.
3. Add finely chopped onion and chopped spring onion in the coconut paste. Add little water to make kadhi thin.
4. Add kokum and salt. Mix well. keep tamboli covered for 5-10 minutes so that you will get sour taste of kokum. Serve tamboli with hot steam rice.

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