Chilly sauce

Read this recipe in Marathi

Servings: 1/2 cup

Ingredients:

5-6 dry chilies

1 tomato

5-6 garlic cloves,minced

1 tspn sugar

1/2 tspn salt

3 tbspn vinegar

2 cups water

Method:

1. Boil dry chilies in water till water reduces to half.

2. Add minced garlic and finely chopped tomato.

3. Boil for 2-3 minutes or till tomato cooked completely.Turn off the heat. Add sugar and vinegar and mix well. Let it cool down completely.

4. Grind everything to make a fine paste.

5. Use this sauce in Chinese preparations.

You can store this sauce in refrigerator for 1 month.