Kokum Coconut soup

Read this recipe in Marathi

Servings: 2 Persons

Ingredients:

1 1/2 cups water

6-7 kokum

2 tbspn grated fresh coconut

1 green chilly

1 tbspn jaggery

1 tspn rice floor

1 tspn chopped coriander leaves

salt to taste

Method:

1. Boil kokum in 1 1/2 cups of water for 2 minutes. Add jaggery.

2. Grind coconut and green chilly to fine paste. Add ground coconut to the kokum water. Add salt.

3. Mix rice flour with 2 tbspn of water and add it in the soup.

4. Boil soup for 5-6 minutes. add chopped coriander leaves. Let it cool down for 30 minutes Remove kokum from soup and then serve.

You can serve this soup with rice.