Serving: 2 Persons
Ingredients:
½ Cup Sabudana/Sago
¼ Cup Sugar
2 Cups Milk
2 tsp Cashew bits
2 tsp Raisins
a pinch of Saffron
¼ tsp Cardamom powder
1 tsp Ghee
Method:
1. Wash and soak sabudana in the water for 3-4 hours. Water should be of the same level as sabudana. Bring a cup of milk to boil and add washed sabudana.
½ Cup Sabudana/Sago
¼ Cup Sugar
2 Cups Milk
2 tsp Cashew bits
2 tsp Raisins
a pinch of Saffron
¼ tsp Cardamom powder
1 tsp Ghee
Method:
1. Wash and soak sabudana in the water for 3-4 hours. Water should be of the same level as sabudana. Bring a cup of milk to boil and add washed sabudana.
2.Boil and cook till sabudana is half done. Add another cup of boiling milk and let sabudana cook completely.You will see it transparent and floating. keep kheer on simmer for 15-20 minutes.
3. Add sugar, cardamom powder and saffron. Bring to a boil.
4. Heat ghee in a small pan, add the cashew nuts and raisins. Sauté till golden brown. Add this to the kheer , mix well and serve.
Click here to check more fasting recipes
Click here to check more fasting recipes
ideal for this festival season.mouthwatering pictures..
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