Method:
1.Boil couple of carrots chunks, some cabbage leaves, few stems of coriander, 2-3 spring onion,some green beans with 2 litre water. Add 1/4 tspn of salt and boil for 10-15 minutes.
2. Strain water and use as vegetable stock.
Showing posts with label How to... ( for beginners). Show all posts
Showing posts with label How to... ( for beginners). Show all posts
How to make Vegetable stock
Read this recipe in Marathi
Method:
1.Boil couple of carrots chunks, some cabbage leaves, few stems of coriander, 2-3 spring onion,some green beans with 2 litre water. Add 1/4 tspn of salt and boil for 10-15 minutes.
2. Strain water and use as vegetable stock.
Method:
1.Boil couple of carrots chunks, some cabbage leaves, few stems of coriander, 2-3 spring onion,some green beans with 2 litre water. Add 1/4 tspn of salt and boil for 10-15 minutes.
2. Strain water and use as vegetable stock.
How to Make Homemade Ghee?
How to make homemade ghee from butter?
1. Heat unsalted butter in a thick bottomed wok , over medium heat.
2. When the butter melts, reduce the heat to low. It will start boiling. You will see bubbles and a thin white layer. It will have foam on top of it indicating that ghee is nearly done.
3. After some time the liquid becomes transparent and clear. It will become golden brown in colour and aromatic. Sprinkle little water on the ghee, if you heard crackling sound that means ghee is done.
Some people add turmeric leaf while making ghee. It gives a nice texture and a nice aroma to the ghee.
Once you get a nice golden colour, immediately turn off the heat otherwise it can burn.
Strain it when hot and store it in a clean container. It does not need to be refrigerated.
In many Indian preparations you can use ghee as cooking oil. Ghee has many benefits in terms of health and beauty.Especially cow ghee is very good for your health.
How to give Tadka
There are two ways to give tadka.
1. You make tadka and then add onion or other veggies/ingredients
2. After cooking dal or salad, you give tadka on top and then mix everything.
How to give tadka on top?
You need one small saucepan for giving tadka to the dal or salad.
1. Heat oil (oil should be proper hot)
1. Heat oil (oil should be proper hot)
2. Add mustard seeds/ cumin
3. Add curry leaves/ dry broken chilies/ chopped green chillies
4. Add asafetida (hing)
5. Immediately give tadka to your cooked dal or salad.
How to make tadka?
You need regular cookware in which you are going to cook after making tadka.
1. Heat oil (oil should be proper hot)
2. Add mustard seeds/ cumin
3. Add curry leaves/ dry broken chilies/ chopped green chillies
4. Add asafetida (hing)
5. Add chopped onion and then other veggies/mashed dal/Ingredients.
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