Ingredients:
2 cups moth bean sprouts
1 cup finely chopped onion
5-6 garlic cloves
¼ tspn turmeric powder
1 tspn red chilly powder
1 tspn goda masala (maharashtrian masala)
2 tspn tamarind pulp
3 tbspn fresh grated coconut
Salt to taste
1 tbspn coriander leaves chopped
2 tbspn oil
Method:
1. Heat oil in wok and add chopped garlic. When it turns pink add onion and stir for 2-3 minutes
2. Add turmeric powder,red chilly powder and moth bean sprouts and stir well. Add 1 ½ cup of water and mix well. Cover wok with a lid and let it cook for 8-10 minutes. Stir in between.
3. When moth beans will cooked completely, add goda masala,tamarind pulp,fresh grated coconut and salt. Mix well and cover with lid and let it cook for few minutes.
4. Garnish usal with coriander leaves and serve with roti.
2 cups moth bean sprouts
1 cup finely chopped onion
5-6 garlic cloves
¼ tspn turmeric powder
1 tspn red chilly powder
1 tspn goda masala (maharashtrian masala)
2 tspn tamarind pulp
3 tbspn fresh grated coconut
Salt to taste
1 tbspn coriander leaves chopped
2 tbspn oil
Method:
1. Heat oil in wok and add chopped garlic. When it turns pink add onion and stir for 2-3 minutes
2. Add turmeric powder,red chilly powder and moth bean sprouts and stir well. Add 1 ½ cup of water and mix well. Cover wok with a lid and let it cook for 8-10 minutes. Stir in between.
3. When moth beans will cooked completely, add goda masala,tamarind pulp,fresh grated coconut and salt. Mix well and cover with lid and let it cook for few minutes.
4. Garnish usal with coriander leaves and serve with roti.
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