Paneer Bhurji

Read this recipe in Marathi
Servings : 4 Persons 

Ingredients: 
200 grams paneer
1 cup chopped onion
1 tomato
¼ tspn turmeric powder
2 green chillies chopped (remove seeds)
½ tspn cumin seeds
1 tspn finely chopped garlic
1 tspn finely chopped ginger
1 tbspn finely chopped corinder leaves
¼ tspn chaat masala
salt to taste
2 tbspn oil 

Method: 
1. Crumbled paneer with your hand.
2. Heat oil in wok. Add cumin seeds. let it fry for few seconds.Add green chillies, onion, chopped ginger and chopped garlic. Stir for 2-3 minutes.
3.When onion lookes pink and translucent add turmeric powder and tomato. Stir till oil coming out from the mixture.
4. Add crumbbled paneer. Stir for 2 minutes. Paneer can melt a little because of the heat so don’t stir too much so add salt and chaat masala and Mix it properly.
5. cover it with lid let it cook for a minute.Garnish bhurji with corinder leaves and serve with bread.

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