Read this recipe in Marathi
Servings : 4 Persons
Ingredients:
6 eggs
¾ cup fresh grated coconut
½ cup chopped coriander leaves
3-4 green chilies
1 ¼ tspn ginger-garlic paste
¼ tspn turmeric powder
1 ½ cup finely chopped onion
4-5 tbspn oil
salt to taste
deep thick bottomed pan
6 eggs
¾ cup fresh grated coconut
½ cup chopped coriander leaves
3-4 green chilies
1 ¼ tspn ginger-garlic paste
¼ tspn turmeric powder
1 ½ cup finely chopped onion
4-5 tbspn oil
salt to taste
deep thick bottomed pan
Method:
1. Grind fresh grated coconut,green chilies, coriander leaves and ginger garlic paste to make paste.
2. heat oil in a deep pan. Add chopped onion and stir for 2-3 minutes.
3. Add ground coconut and ginger-garlic chilly paste. Add salt only for the mixture.
4. Make flat layer of the mixture. Add eggs and leave some space between each egg. Make sure it won’t overlap. Sprinkle some salt on that. Sprinkle some turmeric powder. Cover pan with a lid and let it cook for 10 minutes on a medium heat.
5. Garnish with coriander leaves and serve with chapati.
2. heat oil in a deep pan. Add chopped onion and stir for 2-3 minutes.
3. Add ground coconut and ginger-garlic chilly paste. Add salt only for the mixture.
4. Make flat layer of the mixture. Add eggs and leave some space between each egg. Make sure it won’t overlap. Sprinkle some salt on that. Sprinkle some turmeric powder. Cover pan with a lid and let it cook for 10 minutes on a medium heat.
5. Garnish with coriander leaves and serve with chapati.
No comments:
Post a Comment
Dear Readers,
Thanks for visiting 'ruchkarjevan'.
Your comments are valuable to me.
Please feel free to write me Personally at ruchkarjevan@gmail.com
तुमच्या प्रतिक्रिया नक्की कळ्वा!!!