Coconut Kadhi flavored with Cumin-Peppercorn

Read this recipe in Marathi
Servings : 2 to 3 persons


Ingredients:
1/2 cup fresh grated coconut
1 tspn cumin
6-7 peppercorns
1/2 tspn red chilly powder
2 kukum
5-6 curry leaves
1/4 tspn mustard seeds
1/4 tspn asafoetida
1 tbspn oil
salt to taste

Method:
1. Roast cumin seeds and peppercorns till aromatic and changes colour.
2. Grind fresh grated coconut and red chilly powder together to make a fine paste.
3. Add kokum,salt and 1 cup water. Mix well. Keep it aside for 10-15 minutes so that you will get a sour taste and colour of kokum.
4. Heat oil in a small saucepan. Add mustard seeds. Let it crackle. Add curry leaves and asafoetida. Give tadka to the coconut mixture.
5. Serve kadhi with rice.



No comments:

Post a Comment

Dear Readers,
Thanks for visiting 'ruchkarjevan'.
Your comments are valuable to me.
Please feel free to write me Personally at ruchkarjevan@gmail.com

तुमच्या प्रतिक्रिया नक्की कळ्वा!!!