Coconut Kadhi flavored with Cumin-Peppercorn

Read this recipe in Marathi
Servings : 2 to 3 persons

1/2 cup fresh grated coconut
1 tspn cumin
6-7 peppercorns
1/2 tspn red chilly powder
2 kukum
5-6 curry leaves
1/4 tspn mustard seeds
1/4 tspn asafoetida
1 tbspn oil
salt to taste

1. Roast cumin seeds and peppercorns till aromatic and changes colour.
2. Grind fresh grated coconut and red chilly powder together to make a fine paste.
3. Add kokum,salt and 1 cup water. Mix well. Keep it aside for 10-15 minutes so that you will get a sour taste and colour of kokum.
4. Heat oil in a small saucepan. Add mustard seeds. Let it crackle. Add curry leaves and asafoetida. Give tadka to the coconut mixture.
5. Serve kadhi with rice.

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