Sweet and Sour Dal

Read this recipe in Marathi

Servings: 3 to 4 Persons

Ingredients:

1/4 cup toor dal
1 tspn goda masala
1 1/2 tspn tamarind pulp
1 1/4 tspn grated jaggery
1/2 tspn red chilly powder
1/4 tspn turmeric powder

For tempering-
5-6 curry leaves
1/4 tspn mustard seeds
1/4 tspn asafoetida
1 tbspn oil
salt to taste

Method:

1. Pressure cook toor dal till tender. Mash cooked dal well.

2. Add goda masala,red chilly powder,turmeric powder,salt,tamarind and jaggery. Mix well.

3. Add some water and boil dal for 2-3 minutes.

4. Heat oil in small saucepan. Add mustard seeds. let it crackle. Add curry leaves and asafoetida. Give tadka to the dal. Serve hot with rice.