Spicy and Sour Dal

Read this recipe in Marathi
Servings: 4 Persons

Ingredients:

1/4 cup toor dal

1 green chilly

1 tspn tamarind pulp

1/2 tspn coriander seeds powder

1/2 tspn cumin seeds powder

1/2 tspn red chilly powder

1/4 tspn turmeric powder

1 tbspn coriander leaves

4-5 garlic cloves

2 tbspn oil

salt to taste

Method:

1. Pressure cook toor dal with green chilly till tender. Mash cooked toor dal.

2.  Add coriander seeds-cumin seeds powder,red chilly powder,turmeric powder,salt,tamarind pulp and coriander leaves to the cooked dal.

3. Add water and boil dal for 2-3 minutes.

4. Heat oil in a small saucepan. Add crushed garlic cloves. Give tadka to the dal when garlic cloves turns pinkish. Serve dal with rice.