Moth Beans Curry

Servings : 2 to 3 Persons

1 cup sprouted moth beans
2 cups water
1 tspn goda masala
1 tbspn coriander leaves
1/4 tspn turmeric powder
1/2 tspn red chilly powder
1 1/2 tspn jaggery
1 1/2 tspn tamarind pulp
1/2 tspn cumin seeds
1 tspn dry grated coconut
1/2 tspn mustard seeds
5-6 curry leaves
1/4 tspn asafoetida
1 1/2 tspn chickpea floor

salt to taste
2 tbspn oil


1. Boil moth beans in 2 cups of water for 5-10 minutes or till completely cook.Then add turmeric powder, jaggery, red chilly powder,tamarind pulp,salt and chopped coriander leaves. Mix well.
2. Mix chickpea floor in 1/4 cup of water. Avoid floor lumps. Roast cumin and dry coconut. Crush them and add to the curry.
3. Boil curry for 5-7 minutes. Heat oil in a small saucepan. Add mustard seeds,curry leaves and asafoetida. Give tadka to the curry.
4. Serve curry with rice.

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