Kobichi Koshimbir

Read this recipe in Marathi
Servings : 4 Persons 

4 cup shredded cabbage
1 tbspn lemon juice
1 ½ tspn sugar
salt to taste
¼ tspn mustard seeds
¼ tspn asafoetida
2 dry chilies
5-6 curry leaves
1 tbspn oil

1. Rub salt, sugar and lemon juice to the shredded cabbage.
2. Heat oil in a small saucepan. Add mustard seeds. Let it crackle. Add dry chilly broken into two pieces. Add curry leaves and asafetida and give tadka to the salad. 

1 comment:

  1. How much time needs to give heat after tadka?


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