Servings : 4 Persons
Ingredients:
4 cup shredded cabbage
1 tbspn lemon juice
1 ½ tspn sugar
salt to taste
¼ tspn mustard seeds
¼ tspn asafoetida
2 dry chilies
5-6 curry leaves
1 tbspn oil
Method:
1. Rub salt, sugar and lemon juice to the shredded cabbage.
2. Heat oil in a small saucepan. Add mustard seeds. Let it crackle. Add dry chilly broken into two pieces. Add curry leaves and asafetida and give tadka to the salad.
1 tbspn lemon juice
1 ½ tspn sugar
salt to taste
¼ tspn mustard seeds
¼ tspn asafoetida
2 dry chilies
5-6 curry leaves
1 tbspn oil
Method:
1. Rub salt, sugar and lemon juice to the shredded cabbage.
2. Heat oil in a small saucepan. Add mustard seeds. Let it crackle. Add dry chilly broken into two pieces. Add curry leaves and asafetida and give tadka to the salad.
How much time needs to give heat after tadka?
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