Maharashtrian Takachi Kadhi

Read this recipe in Marathi 
Servings : 3 to 4 Persons 

1 cup yogurt
1 ½ cup water
¼ tspn grated ginger
1 green chilly, chopped
1 tbspn chopped coriander leaves
¼ tspn turmeric powder
¼ tspn sugar
Salt as per taste
For tempering- 3 tbspn oil,1/4 tspn mustard seeds,3-4 curry leaves, ¼ asafoetida

1. Beat yogurt Add water and blend it to make buttermilk.
2. Add grated ginger,chopped green chilies, chopped coriander leaves, sugar salt and turmeric powder. Mix well.
3. Heat kadhi on medium heat. Stir continuously turn off the heat just few seconds before it starts boiling. Do not boil it.
4. Heat oil in a small saucepan. Add mustard seeds. Let it crackle. Add curry leaves and asafoetidsa. Give tadka to the kadhi.
5. Serve kadhi with rice.

1 comment:

  1. I thought you have to add Besan to the kadhi to thicken it.


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