Ingredients:
5-6 red radish
¾ cup yogurt
Method:
Tip: You can use white radish for making this raita. Add soaked mung dal to that it tastes really good.
¾ cup yogurt
1 ½ tspn sugar
¼ tspn+ 1pinch salt
¼ tspn mustard seeds
3-4 curry leaves
¼ tspn asafetida
1 dry chilly
1 tbspn oil
¼ tspn+ 1pinch salt
¼ tspn mustard seeds
3-4 curry leaves
¼ tspn asafetida
1 dry chilly
1 tbspn oil
Method:
1. Grate radish.In a bowl take grated radish. Add yogurt,salt and sugar mix well.
2. Heat oil in a small saucepan and add mustard seeds. Let it crackle. Add dry chilly broken into pieces. Add curry leaves and asafetida. Give tadka to yogurt and serve.
2. Heat oil in a small saucepan and add mustard seeds. Let it crackle. Add dry chilly broken into pieces. Add curry leaves and asafetida. Give tadka to yogurt and serve.
Tip: You can use white radish for making this raita. Add soaked mung dal to that it tastes really good.
Nice recipe, but would surely like to know if eating radish and curd together is safe!!!
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