Dhirda - Instant Moong Beans Dosa

Healthy yet tasty!
Read this recipe in Marathi
Servings: 4-5 medium Dhirdas (dosa)

1 1/2 cup sprouted moong beans
1/2 cup soaked moong dal (green/yellow)
2 green chilies
3-4 black peppercorns
1/2" ginger (optional)
salt to taste
oil for shallow frying

1. Grind all the ingredients with 1- 1 1/4 cup of water to make a fine puree.
2. Add more water if you think that batter is too thick. Batter should have medium consistency.
3. Heat oil in the non stick pan and pour a large spoon full of batter. Fry bottom side till brown and crispy. You will see the edges becomes crispy and netted texture. Turn up side down and fry till crispy. Put some oil round it and fry properly. 
4. Serve hot dhirda with coriander-coconut chutney.


  1. i am getting all my late lunch ideas from u..nice post

  2. वा.. कल्याणी मस्त ... मी मध्ये गायब होतो पण तू मात्र गाडी मस्त सुरू ठेवली आहेस... :) आता मी सुद्धा ज़रा परत यायचे म्हणतोय... :)

  3. धन्यवाद रोहन :) तुझ्या ब्लॉगला मी भेट देत असते..तुझे लिखाण पण असेच चालू ठेव...

  4. Hi Kalyani,

    this menu also very very testy ...


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