Servings: 6-7 medium pole for 2-3 people
1/2 cup raw rice
1/2 cup thick pohe
2 green chilies
1/4 cup chopped coriander leaves
1/4 tspn fenugreek seeds
salt to taste
oil for shallow frying
1 medium non stick pan
Method:
1. Wash and rinse, pohe and rice 2-3 times with water. Soak them separately for 15-20 minutes.
2. Grind them together with 1 1/2 cup water, salt, fenugreek seeds and coriander leaves. Add more water if required and make medium consistency batter.
3. Heat 1 tspn oil in pan and pour 1 large spoon of batter. Spread little oil round it and cover pan with a lid.
4. Take off the lid after 2-3 minutes and fry bottom side till crispy and golden brown.
5. Turn up side down, spread little oil round it and fry till golden brown and crispy.
6. Serve pole with tomato ketchup or coriander coconut chutney.
this is a soft dosa right.. we have it with sweetened cococnut milk (without the coriander and chillies). we call it appam in TamilNadu.reminds me of my mother's recipe.. thanks kalyani..
ReplyDeleteyeah it is simmilar to appam. I just love appam (uppam)..once I had it in kerala...
ReplyDeleteI'm a big fan of south India preparations :)
Hello Kalyani, I like your all receipes. They are simple with less ingredients and nice. But can we the receipes for children's tiffin if possible. Thanks.
ReplyDelete